“Everything is made of corn!” This thought has pervaded my brain ever since my class read Michael Pollan’s middle-grade edition of The Omnivore’s Dilemma in the 7th grade. The book explores different food production methods and diets, most of which ultimately end up being majorly inconvenient or unhealthy, to highlight the impact that industrialization has had on the food we eat. Deciding what to eat … Continue reading How Industrialized Food Production Harms Us All